Camp fire burger....ok, need a good set of coals going, and a grill of sorts over the hot coals....per burger is 3ea. 1/4 pound sirloin burger patties, 1 ea. onoin, 1 ea, slice of swiss cheese per burger and 1 slice chedder per burger...dont for get the over sized buns and 3 pieces of bacon per burger.... lay out the burgers, spice, cut up fine the onion and sprinkle on first and second burger...lay swiss on one burger, and chedder on the other and pile them togather and mesh into a gaint burger... .75 pound plus all the goodies burger in strips add the bacon to the grill and put the burger on top of the bacon and let it cook 3/4 way through, flip bacon and all untill finished cooking.... either put the buns on to toast or not, but when done add what ya like and have a monster burger with cheese, bacon, onion, and what ever else you can fit into this monster of delight.... Add some potato salad and you have a meal to challege the heartiest of eaters... |