While walking through Costco the other day, I noticed they were carrying a Camp Chef brand combination two burner gas cook stove and oven.  I believe the price was around $149.  I have a Camp Chef portable unit that is aluminum/stainless steel and puts out a total 50,000 BTU.  It has served me well for many, many years.  But this new unit with the oven is intriguing!  I always wanted to bake bisquets, bread, etc. in the field.

Does anyone have any experience with this new (?) Camp Chef combo?  I'd like to hear about it if you do.

Dale

I believe this is the model that Mark has been using for a while now.  Here is a link to his website, so you can see some pictures.  Here is another link to his review of the item.  Scroll about halfway down the page on the review and you will find his comments.

I have baked cinnamon rolls in the oven and it worked fairly good.  I also like the quality construction of the top burners.

Just to visualize:

I love mine. The oven works great. I even used it to bake a frozen lasagna and fresh cookies when it was -10 degrees while deer hunting in montana. the oven works just like a gas oven at home would.

Now the cook top on the otherhand...I've been pretty disapointed with it. It is very, very prone to blowing out in the slightest breeze.

Oups, here is another pic with the oven and Engel in action.